I'm a foodie
Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Che... ...
It's going to be a wake-up call tomorrow. Friends make tofu soup with carp.
The delicious tofu brain made by myself for breakfast is cleaner than the one from outside
Tofu brain. Scoop a spoonful of brown sugar. It's a nutritious breakfast. You can make yourself healthy.
When it comes to tofu brain, it's definitely a snack that everyone loves. Whether it's the salty tofu brain in the north or the sweet tofu brain in the south, it's smooth, tender and delicious. It's memorable. Teacher Kong shared the practice a ... ...
My baby likes tofu brain very much. Every time I go out to play, I have to drink a large cup. I bought the internal fat by chance. I didn't expect it would be a one-off success. The soup with braised kelp ribs at noon also tastes delicious.
I've eaten too much meat recently. I've eaten too much heavy food. It's dry. Four of my family have a cold. I think it's time to eat some light vegetarian food. Preserved egg tofu is a dish that my friends and I like very much. I often order it ... ...
Tofu brain is a kind of snack we often see in the streets. It tastes delicious and nutritious. Today, I'm going to make a home-made tofu brain with internal fat and tofu. You can put whatever you like or what you have in the fridge. As the old s... ...
A few days ago, this Kunbo casserole home's kaidebao export tail casserole. Its 1.3-liter capacity is just right for the family of three to eat at ordinary times. As soon as it was received, it was used to make this yaozhu yolk tofu. In terms of... ...
[nutritional value of quail eggs] the nutritional value of quail eggs is no less than that of eggs. It is rich in protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1, iron, phosphorus, calcium and other nutrients, whi... ...
I've been infatuated with making tofu recently. By the way, I make some tofu milk. When I get up in the morning, I'll add congee. It's excellent. Cubic meter ^
It's crispy and delicious Toona sinensis (scientific name - Toona sinensis) is also called Toona sinensis bud, xiangzhutou, dahongchun tree, Chuntian, etc. it is also called Chunmiao in Anhui area. The root has two layers of bark. It is also cal... ...
Stewed pork slices with bean curd. Use tender tofu instead of bean curd. The meat slices are tender and smooth. The tofu is tender and smooth. It's spicy, delicious and attractive.